Bodegas Morca is located in the village of Borja, in the province of Zaragoza. Grapes of Garnacha from small plots with low yields are hand-picked and fermented separately in small vats, then transferred into French oak barrels to complete the malolactic fermentation process. The wine spends 20 months of maturing and then every barrel is tasted and after a very strict selection we obtain a limited production of this exclusive wine.