Made from the head of the Dasylirion plant, Casa Lotos Blanco is carefully harvested by hand in the wild then cooked in a brick oven. The plant is fermented in native pine and double-distilled in copper stills for exceptional flavor and clarity. The hallmarks of our Blanco include a tang of green herbs, with hints of pine, cucumber and green peppercorns on the nose. A perfect drink straight or mixed, with a smooth, rich taste that comes to life with every sip.