A good 10 Years Old Tawny Port should have the complexity of age, and retain some freshness and acidity of youth. This is the art of blending a Port Wine with an average age of ten years. Churchill’s 10 years old tawny is a classic example. Produced from its own top rated grade “A” Douro estates, this blend combines the minerality of terroir and the purity of the fruit, while acquiring a nutty complexity from ageing in oak casks.