The grape varieties used are those traditional to Provence and balanced to give the best possible results with ages of 30 to 50 years Grenache, Cinsault, Syrah, Cabernet Sauvignon, Carignan and Mourvdre for red Ctes de Provence varieties and Clairette and Rolle for white and Cabernet Sauvignon and Syrah vines for Vin de Pays. The vines are left to trail on the ground in the traditional “gobelet” fashion, other than the Syrah and young vines which are trained on wires.