El Bandido Yankee Añejo – Handcrafted from 100% Blue Weber agave in Los Altos, aged 12 months in stripped, re‑charred American bourbon barrels. On the nose: toasted vanilla, cooked agave, white pepper and cinnamon. The palate offers caramelized butterscotch, baking spices, oak, leather, and a velvety finish with lingering vanilla and spice. Additive‑free, smooth, & award‑winning (2024 Best‑in‑Show) — perfect neat or on the rocks.