Light garnet with brick rim. Clean nose, showing moderately intense aromas of baking spices, earth, raspberries, some kirsch and forest floor. Aromas of spiced plum compote on the palate with a slight peppery, vegetal hint. Grilled red tuna fish, grilled salmon, tataki beef, terrines, (rabbit, porc), moussaka, veal liver, fondue bourguignonne, tartar steak, roasted veal, duck breast salad, roasted guinea fowl, hard cheese.