Bright and aromatic, this 100% organic Verdejo from Rueda shines with notes of fennel, white flowers, citrus, and fresh green grass. The palate is vibrant yet creamy, delivering tropical fruit flavors and a subtly bitter, lingering finish. Certified organic since 2018, with consistent awards including Great Gold at Ecovino and 90 pts from Tim Atkin. Perfect with seafood, shellfish, charcuterie, and light pasta dishes.