A flagship 100% Montepulciano d’Abruzzo from Abruzzo’s San Martino vineyards (200–400 m altitude), aged 12–18 months in French oak barrels plus 6 months in bottle. Deep ruby with garnet hues, it reveals ripe cherry, blackberry, violet, spice, dark chocolate, vanilla, and cocoa, framed by fine-grained tannins and a long, elegant finish. Awarded 91–94 points by James Suckling, Vinous, Falstaff, and more. Ideal with grilled red meat, truffle, or aged cheese.