Nothing screams warm weather wine like an ice cold bottle of Txakolina, a Basque country stalwart. Fruit for this refreshing bottle from Ameztoi ferments in stainless steel and is bottled with natural residual carbonic acid, which gives the wine a seriously thirst-quenching spritz. Notes of sea spray, tart citrus, lime, and chalky green apple dominate the wine’s electric palate.